Quick and Tasty Beer Bread

I am going to serve this with my beef and ale dinner tonight. You can start with the basic recipe and add whatever you like. I have added garlic, onions, dill weed, Italian seasoning etc., whatever strikes you.

Combine 3 C of self-rising flour, 3 T of sugar and 12oz of your favorite beer, Mix and place into a buttered or non-stick sprayed loaf pan or an oven-proof bowl for a nice shape, bake at 350 for 45 minutes.

Variation - Add sauteed onions to the mix, top with grated cheese, more onions or melted butter, (1/4 C), or all of the above, some nice coarse salt would taste good too!