Deb turned 60 on the 17th, Happy Birthday. Made her favorite meal Spaghetti Carbonara, have been making a variation of this for years.
Ingredients:
14 oz spaghetti
1 large onion sliced
1/4 lb diced pancetta
Three eggs at room temperature
1 C Parmesan
Prepare 14 oz spaghetti according to directions.
Meanwhile saute a large sliced onion in 2 T of butter until translucent, remove.
Add 1/4 lb diced pancetta, fry until crisp.
Slightly beat 3 eggs.
Mix eggs, pancetta and onions in large bowl
Add the hot drained pasta
Mix in the cheese.
Toss with lots of fresh cracked pepper and serve immediately
Bon Appetit!
Monday, October 19, 2009
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