Wanted a quick and tasty Super Bowl dinner as we were returning from Charlevoix. Decided on soup and sandwiches.
Soup: Dill pickle from the Polish Market - the best I have had from there. very sophisticated and tasty. Potato soup with fresh dill, chopped pickles and carrots.
The sandwich was a grilled baguette, sliced lengthwise, buttered and toasted on a griddle. Next to it I heated Pastrami from Trader Joe's, topped with sliced smoked Gouda from TJ's too. When the bread was toasted I topped it with the pastrami and the melted cheese. On top of that I added a homemade tangy coleslaw and topped with more smoked Gouda. Pressed down and sliced diagonally. Served with the soup, thick potato chips and more coleslaw. Great tasting. With a nice Detroit Brewery beer - priceless.
Bon Appetit!
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