Saturday, May 1, 2010

Cod in White Wine

Found a nice piece of cod at Costco, fresh and a value. Made a dish out of it with calamata olives, sliced cherry tomatoes, garlic and parsley, very quick, easy and tasty.

Ingredients
4 pieces of fresh cod,
1 t Penzey Greek Seasonings
Salt and pepper
1 Cup sliced cherry or grape tomatoes
1/2 C pitted calamata olives
1 t chopped garlic
2 T cold butter in pieces
3 T chopped parsley
1 Cup Dry white wine

Salt and pepper the cod, sprinkle on the Greek seasoning and then place cod in oven-proof casserole, layer the remaining ingredients over the fish.
Pour the wine into the casserole, bake, tightly covered at 375 for 15 - 20 minutes.

Bon Appetit!