Northern Michigan in the spring - Trillium's and Morels! Both are beautiful and so fleeting, you need to enjoy both when they are there.
On the way home I spotted a roadside sign that simply stated "Morels" I pulled in to a lovely hillside home just near Highway 32, and bought a nice size bag of mixed morels for $20, - now how to showcase this unique flavor.
Went to my Gourmet cookbook, they had a nice recipe but I changed just one thing.
Melt three T of butter, (I added 1 t of chopped garlic), heat to foam subsides, add morels, (8oz.), saute until brown, toss with one T of flour, then slowly add 1 cup of heated cream or 1/2 & 1/2.
Serve on toast points, finish with fresh chopped flat-leaf parsley and some Parmesan. Serve Immediately - excellent!
Bon Appetit!
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