Italian Eggs

Saw this recipe in my latest GQ - have to stay fashion forward too!

Italian Eggs

Ingredients - Serves two

Two, split and toasted English Muffins
Four slices of Prosciutto
4 large eggs
2 T butter
Prepared Pesto
Parmesan Cheese
S & P

Toast split English Muffins, I like mine crisp.

Gently saute eggs in butter. Towards the end sprinkle with S & P to taste and some grated Parmesan cheese.

To Serve:

Place the toasted English muffins on a plate, layer with one slice of prosciutto, egg, pesto and additional cheese, serve immediately.

This would be a great Brunch, more tasty and creative than traditional Eggs Benedict.

I served with fresh cantaloupe and blackberries and strong black coffee. Felt like I was in Italy.

Bon Appetit!