Deviled Ham

Continuing to use up my Easter ham - eternity is going by pretty fast.

Made deviled ham from a recipe in my Gourmet cookbook. Really simple and really good. Anyone remember the Red Devil Brand of canned deviled ham?

Take 3 cups of ham and place in food processor, pulse until just chopped, place in a bowl. In processor add 1/2 cup of Dijon mustard, 1/2 cup of Chutney and 1/2 stick of softened butter, process, scrape out and mix with the ham.

Serve on a toasted English Muffin or crackers. A great snack. Really different than a ham salad.

Soon - split pea and ham soup, almost glad it is still cool outside!

Bon Appetit!